The current study was conducted with an aim to know the effect of adding different concentrations of pomegranate peels alcoholic extract (PPAE) on the traits of Awassi ram semen stored at 5°C. Eight ejaculations from three Awassi rams were collected, mixed and diluted with TRIS extender. The semen samples were divided into four equal parts, and then the alcoholic extract of pomegranate peels was added at concentrations of 0, 100, 200 and 300 mg/ 1 ml of extender, which represented each of the treatments C, T1, T2 and T3, respectively. The samples were stored at 5 ° C and semen examinations were performed during periods 0, 24, 48, 72 and 96 hours after collection. Semen traits included calculation percentage of individual motility, viabili

This study was conducted at the farm of Animal production, College of Agriculture, University of Baghdad, Algaderia to know the effect of lactoferrin protein addition in the semen extender of Awassi during the  period from 21 September 2015 to 24 February 2016 on Four Awasi rams aged 2-4 years and the average weight was 52 kg were used in this study . Semen collection from rams was done twice weekly by using the artificial vagina then it's were pooled and divided in to four treated groups, the control (normal antibiotic Streptomycin 100 mg\100ml Penicillin  100.000 IU / 100ml) , second ,third and fourth treated groups was used a lactoferrin  protein with the contam

This experiment was conducted at the Animal Production Department farm to the College of Agriculture, University of Baghdad, located at Jadreya during the period of 21 September 2015 to 24 February 2016 using Four Awasi rams aged 2-4 years and the average weight was 52 kg. Semen collection from rams was done twice weekly by using the artificial vagina to study the effect of using the lactoferrin protein as a replacement by the antibiotic in the semen for controlling the contamination of bacteria in the semen. Four treated groups were used, the control (normal antibiotic Streptomycin 100 mg\100ml Penicillin 100.000 IU / 100ml) , second ,third and fourth treatment groups was used a

The objective of this study was to investiget the effect of different kinds of egg yolk (hen, quail, turkey, and duck) on the awassi ram semen quality after cryopreservation. The semen was collected by using artificial vagina from four awassi rams and then evaluated , after pooling the semen samples and dilution with tris which contain egg yolk  made from poultry birds (10%) and glycerol (5%).The samples were kept in 4C for two hours and then exposed to liquid nitrogen vapor for (10min) and suck in liquid nitrogen, one month later, the samples were thawed at 37C for(5min).the sperm motility, membrane integrity, the percentage of dead and abnormal sperm and DNA fragmentation determination were evaluated. The results showed th