Fatimah Makki Dahham was born in Baghdad, Iraq. In 2000, she finished her bachelor’s degree at the home economics department, University of Baghdad, and ranked fifth among the patch. She worked as a demonstrator in the same department until 2018. Then she was assigned to the Academic Promotions Department until 2020. Due to her avid interest in home economics, specifically in nutrition, she took up her Master of Science in the same department in 2023. Since 2023, she holds the title of assistant lecturer.
BSc in Home Economics (2000) MSc in Home Economics (2023)
- Work at Academic Promotions Department
- Teaching activities at Home Economics Department
Home economics: Nutrition such as study functional properties of the Isolated Protein
Food preservation & Nursery management
Supervisort for stage four
The functional properties of the defatted powder and protein isolate of germinated mung bean seeds were studied and the estimation of the amino acids was carried out. The results showed a significant increase in the values of the amino acids leucine, lysine, phenylalanine and valine. The results of studying the functional properties of the protein isolate and defatted powder showed that there were significant differences between the sample The defatted and protein isolate, if the water absorption capacity of the defatted mung powder was 2.5% water/gm protein and the water absorption capacity of the protein isolate was 3%ml water/g protein, the fat binding capacity of the defatted powder was 0.3 ml fat/g protein and the isolate The ratio was
... Show Moreأظهرت نتائج تقدير التركيب الكيميائي لمعزول بروتين بقول العدس المنبت التي تم الحصول عليها من الأسواق المحلية في محافظة بغداد وذلك باستخدام الاستخلاص القلوي عند الرقم الهيدروجيني 9.5 PH ثم الترسيب عند نقطة التعادل الكهربائي 4.5 PH،كانت نسبة البروتين، الرطوبة، الرماد، الألياف، الدهن والكربوهيدرات (71.58، 6.44، 2.58، 1.09، 0.25، 8.66) % على التوالي، وبينت نتائج تقدير المعادن في المعزول البروتيني لكل من الكالسيوم والفسفور والحد
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