Background: Human semen contains high concentrations of fructose, zinc (Zn) and copper (Cu) in bound and ionic forms for Zn and Cu. The presence of abnormal levels of fructose and those trace elements may affect spermatogenesis with regard to production, maturation, motility and fertilizing capacity of the spermatozoa.Objective: To evaluate the levels of fructose, Zn and Cu in seminal plasma in different groups of male infertility and to correlate their concentrations with various sperm parameters.Methods: The concentrations of fructose, Zn and Cu were measured in 114 semen samples from normozoospermic, oligozoospermic, astheno-zoospermic, and azoospermic men using the electrothermal-atomic absorption spectrometry for Zn and Cu determination. The concentration of fructose in seminal plasma was determined with a spectrophotometric method, using the resorcinol method.Results: Results of the present study showed that there was an inverse relationship between fructose levels and sperm count. The mean value of seminal plasma fructose concentrations was significantly increased (p ≤ 0.001) in the three groups of infertile male subjects (azoospermia, asthenozoospermia and oligozoospermia) than in fertile males. The mean value of seminal plasma Zn concentrations was significantly decreased (p ≤ 0.001) in the three groups of infertile male subjects (azoospermia, asthenozoospermia and oligozoospermia) than in fertile males. A good correlation in a positive direction was noted between the sperm count and seminal plasma Zn concentration. There was significant decrease in seminal plasma Cu concentration between asthenozoospermia and control groups (p ≤ 0.05) and insignificant increase in oligozoospermic patients.Conclusions: On the basis of the observations of the present study, seminal fructose, zinc and copper may contribute to fertility through their effects on various semen parameters.Key words:Male infertility, fructose, zinc, copper.
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Hypothesis CO2 geological storage (CGS) involves different mechanisms which can store millions of tonnes of CO2 per year in depleted hydrocarbon reservoirs and deep saline aquifers. But their storage capacity is influenced by the presence of different carboxylic compounds in the reservoir. These molecules strongly affect the water wetness of the rock, which has a dramatic impact on storage capacities and containment security. However, precise understanding of how these carboxylic acids influence the rock’s CO2-wettability is lacking. Experiments We thus systematically analysed these relationships as a function of pressure, temperature, storage depth and organic acid concentrations. A particular focus was on identifying organic acid conce
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The consumption of dried bananas has increased because they contain essential nutrients. In order to preserve bananas for a longer period, a drying process is carried out, which makes them a light snack that does not spoil quickly. On the other hand, machine learning algorithms can be used to predict the sweetness of dried bananas. The article aimed to study the effect of different drying times (6, 8, and 10 hours) using an air dryer on some physical and chemical characteristics of bananas, including CIE-L*a*b, water content, carbohydrates, and sweetness. Also predicting the sweetness of dried bananas based on the CIE-L*a*b ratios using machine learn- ing algorithms RF, SVM, LDA, KNN, and CART. The results showed that increasing the drying
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(3) (PDF) Theoretical calculation of the electronic current at N3 contact with TiO2 solar cell devices. Available from: https://www.researchgate.net/publication/362780274_Theoretical_calculation_of_the_electronic_current_at_N3_contact_with_TiO2_solar_cell_devices [accessed May 01 2023].
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