The world is keeping pace with evolution in all its fields as a result of scientists' pursuit of continuous scientific and technological development. This evolution included the sports field, which had a large space in the aspect of development and for all disciplines, Therefore, it's reflected today in what we see of records and advanced achievements in sporting events and activities. The development in the field of sports was the result of scientific research (Hussein and Jawad., 2022), where the interest in the training process has become one of the most important pillars of the development of achievement (Neamah and Altay., 2020). The shooting sport has also witnessed a remarkable development due to the diversity and development of its teaching and training methods, in which the means of learning and training had to develop also in the stages of the shooting process. Thus, it became necessary to find new educational means to ensure the acceleration of shooter learning on the one hand. In addition to helping the trainee to reach the planned level, to facilitate the process of teaching the performance of the stages of the shooting process on the other hand. The development at the level requires the trainers to use applied sciences (Drwysh and Farida, 2017). Dry training for shooters is one of the appropriate educational methods for mastering all the technical, sensory, and motor elements of the shooters performance as it is an essential part of the learning and training process in shooting with air weapons without the use of ammunition. Dry training is one of the educational and training methods at the same time to master all the technical and sensory elements of the shooters' performance. This technique is not a substitute for direct training or direct throwing, it is an essential part of the air weapons training process in general and the air gun weapon in particular. That is, developing an ideal image of different positions of pistol or gun throwing and developing a mental image of the performance attitudes of the accuracy of correction. Accordingly, it is considered one of the training methods for learning the skills of shooting with air weapons, where the aids have an effective impact on the learning and training process. As well as its fundamental role in developing the skill side of the shooters. According to this modern trend, educational devices and aids are manufactured from raw materials available in the local environment at a low cost in order to develop the accuracy of correction in the air pistol for young female shooters. Accuracy is one of the main requirements in shooting (Khalid., 2019), as Researchers use many methods to find out the most important errors that occur when shooting with an air pistol. These errors included the most suitable for the shooting skill, which is the radial, constant, and variable error measures because most of the skills deal with accuracy mainly. The error measures are also adopted at present in order to be clear to the shooter and the coach in order to know the causes of the committed errors that result in poor performance. Hence the research's importance lies in developing a training program for dry training using aids to know the errors that occur at an accuracy of correction with an air gun and the extent of the shot deviation from the center of the target by means of error measures. The researchers aimed to reduce and treat performance errors and weaknesses as much as possible in order to raise the skill capabilities of the accuracy of correction with an air pistol.
Background: A case-control study design revealeda relationship between the present of fluoride, and the reduction of dental caries and the increase prevalence and severity of dental fluorosis .The aim of this study was to assess the prevalence and severity of dental caries in relation to dental fluorosis among school children in Al-Muthana'a Governorate. Materials and methods: It was conducted among primary school students aged 12 years old, the age was taken according to the criteria of World Health Organization (1997) (1).The number of students was selected in each sector of control group according to number of schools in that sector .Sectors of control group which depend on water of river as source of drinking water. Case group which inc
... Show MoreAutoría: Muwafaq Obayes Khudhair. Localización: Revista iberoamericana de psicología del ejercicio y el deporte. Nº. 6, 2022. Artículo de Revista en Dialnet.
Background: The symptoms of Parkinson's disease (PD) can lead to problems in movement and coordination that lead to difficulty in maintaining well oral cleaning which can then negatively affect dental status of those Patients. The aim of present study: To evaluate prosthetic status in relation to weight status and occupation by age and gender among Parkinson's disease Patients in Baghdad-Iraq. Methods: The sample consisted of 104 patients with Parkinson disease attended to the Neurosciences Hospital in Baghdad city / Iraq, aged 60-79 years Prosthetic Status was recorded according to WHO(1997). Weight status was recorded according to Trowbridge 1988 and occupation was recorded according to Erikson and Goldthorpe (1992) and Ganzeboom et al (
... Show MoreThe ability to inhibit corrosion of low carbon steel in a salt solution (3.5%NaCl) has been checked with three real expired drugs (Cloxacillin, Amoxicillin, Ceflaxin) with variable concentrations (0, 250, 500, 750) mg/L were examined in the weight loss. The inhibition efficiency of the Cloxacillin 750 mg/L showed the highest value (82.8125 %) and the best inhibitor of the rest of the antibiotics. The different concentrations of Cloxacillin drug (0, 250, 500, 750) mg/L and temperature (25, 35, 45, 55) oC were studied as variables with potentiodynamic polarization, Scanning Electron Microscopy (SEM) for surface morphology and electrochemical impedance spectroscopy (EIS) depending on current values and the resistance of charge to
... Show MoreRecent studies have revealed some conflicting results about the health effects of caffeine. These studies are inconsistent in terms of design and population and source of consumed caffeine. In the current study, we aimed to evaluate the possible health effects of dietary caffeine intake among overweight and obese individuals.
In this cross-sectional study, 488 apparently healthy individuals with overweight and obesity were participated. Dietary intake was assessed by a Food Frequency Questionnaire (FFQ) and