Recently, several concepts and expressions have emerged that have often preoccupied the world . around the concept of environment and sustainability. This is due to the negative and irresponsible impact of man and his innovations in various industrial and technological fieldsthat have damaged the natural environment. Architecture and cities at the broader level are some of the man made components that caused these negative impacts and in the same time affected by them. What distinguishes architectural and urban projects is the consumption of large . quantities of natural resources and production larger amounts of waste and pollution, along the life of these projects. At the end of the twentieth century and the beginning of the twenty-first century, the developed countries presented new concepts and methods that were not previously familiar with the design and implementation of architectural projects to reflect the growing interest in urban sectors issues to protect the environment and reduce consumption to reach the optimal utilization of natural resources. This leads to develop a new term called the Regenerative City. Here appeared the general research problem concerning the regenerative city and its objectives and the special research problem concerning urban agriculture and its relationship with the regenerative city, besides how urban agriculture will affect the city. The hypothesis of the research is that urban agriculture in its various forms (horizontal or vertical) is an essential and integral part of the regenerative city, and it will affect the city planning, this will require including this usage in the city master plan as a new form of land use. The research aims to show the possibilities of using urban agriculture in its different forms within the urban fabric.