A field experiment was carried out at the research station of the College of Agriculture - Wasit University / Kut, during the fall season 2021 in soil with texture (sandy mixture) using the RCBD design in the arrangement of splintered plates and with three replications, to study the effect of spraying different combinations of organic emulsion (Appetizer) and NPK nano fertilizer with urea fertilizer on the growth of synthetic cultivars of yellow corn. The main panels included three synthetic varieties of yellow corn (Fajr1, Sumer and Baghdad3), which symbolized by (V1,V2,V3) in sequence, while the secondary panels included five fertilization treatments in which mineral fertilizer (urea) was used 46% nitrogen with the full recommendation (300 kg/ha-1) (control treatment) symbolized by T1 and (adding urea according to the recommendation with the addition of the organic emulsion (Appetizer) in two batches before flowering and full flowering) and symbolized by T2 and (adding urea according to the recommendation with nano-NPK in two batches before flowering and full flowering) and symbolized by T3 and (reduction of the recommendation treatment in the first and second batches with the addition of the organic emulsion (Appetizer) in two batches before flowering and full flowering) and symbolized by T4 and (reduction of the recommendation treatment in the first and second batches with the addition of nano-NPK in two batches before flowering and full flowering) It is symbolized by T5. The results showed that there were significant differences between the different fertilization treatments, as the T5 nano fertilization treatment achieved the highest average in most of the growth and quality indicators, It gave the highest average number of days from planting up to 75% of male flowering amounted to 68.00 days and the highest average number of days from planting to 75% of female flowering amounted to 73.44 days and the highest plant height (172.96 cm) and ear height (70.01 cm), the number of leaves per plant (15.23) and the content of The chlorophyll of the leaf under the ear (60.09). The results also showed that the Baghdad3 variety excelled in most of the growth indicators and gave the highest average number of days from planting up to 75% of male flowering amounting to 66.07 days and the highest average number of days from planting up to 75% of female flowering amounted to 72.00 days and the highest plant height (170.04 cm) and ear height (67.11 cm), the number of leaves per plant (14.26), the chlorophyll content of the leaf under the ear (55.49). The interaction between fertilization treatments and cultivars was not significant for most of the growth characteristics.
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A simple, accurate and sensitive spectrophotometric way is used to determine Bisacodyl in pure and pharmaceutical preparations. The proposed method depends on using 2,4-Dinitrophenylhydrazine as chromogenic reagent . The method was based on the oxidative coupling reaction of Bisacodyl with 2,4-Dinitrophenylhydrazine with Sodium periodate in the presence of sodium hydroxide as alkaline media to form red water soluble dye product , that has a maximum absorption at ?max 522nm . Beer ,s law is obeyed in the concentration of (2.00–20.00) ?g.ml -1 .The molar absorptivity is (6505) L.mol-1.cm-1,a sandall sensitivity of(0.0555) ?g.cm-2), correlation coefficient of (0.9970) , Limitof detection (LOD) (0.0312 ?g.ml-1), limit of Quantitation (LOQ) (
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This study investigated the detection and mineralization of organic pollutants in the Mesopotamian marshes.
Over the course of seven days of treatment, a batch bioreactor system and natural microbial communities from marsh sediments were able to break down contaminants in a remarkable way.
Water samples collected from five distinct marsh locations revea
In this paper, we will introduce and study the concept of nano perfect mappings by using the definition of nano continuous mapping and nano closed mapping, study the relationship between them, and discuss them with many related theories and results. The k-space and its relationship with nano-perfect mapping are also defined.
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Abstract. The purpose of this work is to introduce and investigate new concepts of mappings namely nano paracompactmappings, nano locally limited, nano h-locally limited and finally nano-perfect in nano topology by using nano-closed sets. As well as, the relation between these concepts of mappings have been study in nano topology. Additionally, the nano topology groups of the types and advances results which are introduces in this work are very vital. We also presented the type of nano Lindeloff mappings, and the relations of them was introduce and discussed with several characteristics related it. Nano morphism also introduce.
Abstract. Nano-continuous mappings have a wide range of applications in pure and applied sciences. This paper aims to study and investigate new types of mappings, namely nano-para-compact, completely nano-regular, nano-para-perfect, and countably nano-para-perfect mappings in nano-topological spaces using nano-open sets. We introduce several properties and basic characterizations related to these mappings, which are essential for proving our main results. Additionally, we discuss the relationships among these types of mappings in nano-topological spaces. We also introduce the concept of nano-Ti-mapping, where i = 0, 1, 2, nano-neighborhood separated, and nano-functionally separated, along with various other definitions. We explore the relat
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I mpact strength for Epoxy/Polyurethane, Blends and their composites with two
layers of Glass fibers (0-90) are calculated.
The impact strength of the blends and composites decrease with increasing weight
by weisht percentage of polyurethane . This result is attributed to the high elasticity
of PU , and to the immiscibility between the polymer blends as well as the fiber
delaminates
This study aimed to prepare a healthy Nutella rich in specific fatty acids (e.g., oleic, palmitic, and stearic acids) and fat-soluble vitamins (A, E, K, and D) by replacing sunflower oil with anhydrous milk fat (ghee) at substitution levels of 10%, 20%, and 30%. The effect of this substitution on the physicochemical and sensory properties of the laboratoryproduced Nutella was investigated. The chemical composition analysis revealed significant differences (p < 0.05) in fatty acid profiles and vitamin content among the treatments, while some other compositional parameters showed no significant differences. The percentages of oleic, palmitic, stearic, and linolenic fatty acids increased significantly with increasing substitution levels of anh
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