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Linguistic Errors in second language learning through Error Analysis theory: هه‌ڵه‌ زمانییه‌كان له‌ فێربوونی زمانی دووه‌مدا (له‌ ڕوانگه‌ی تیۆری شیكاری هه‌ڵه‌ییه‌وه‌)
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Second language learner may commit many mistakes in the process of second language learning. Throughout the Error Analysis Theory, the present study discusses the problems faced by second language learners whose Kurdish is their native language. At the very stages of language learning, second language learners will recognize the errors committed, yet they would not identify the type, the stage and error type shift in the process of language learning. Depending on their educational background of English as basic module, English department students at the university stage would make phonological, morphological, syntactic, semantic and lexical as well as speech errors. The main cause behind such errors goes back to the cultural differences of the language learners. Other errors go back either to the spoken form of the second language itself or to the teacher teaching the second language.       

لە فێربوونی زمانی دووەمدا  فێرخوازی زمانی دووەم دووچاری هەڵەی جۆراوجۆر دەبنەوە، بۆ ئەم مەبەستە (لە ڕوانگەی  تیۆری شكاری هەڵەییەوە) لە هەڵەكانی فێرخوازی زمانی دووەم( ئینگلیزی) دەدوێین، كە زمانی یەكەمیان زمانی كوردییە. فێرخوازان لە سەرەتای فێربوونی زمانی دووەمدا درك بە هەڵەی فێربوونی زمانەكەیان دەكەن، بەڵام  درك بە جۆر و قۆناغ و  گۆڕانی جۆری هەڵەكان ناكەن. لە پڕۆسەی فێربوونی زمانی دووەمدا  فێرخوازان لە قۆناغەكانی خوێندنی زانكۆدا بەتایبەتی لەبەشی زمانی ئینگلیزیدا بە پشتبەستن بە پاشخانی چەند ساڵی ڕابردوویان، كە زمانی ئینگلیزیان وەكو بابەتێكی سەرەكی خوێندووە، ئەوا شێوازی هەڵەی تریان تیدا بەدیدەكرێت، بەتایبەتی لە هەڵەی فۆنەتیكی و مۆرفۆلۆژی و سینتاكسی و واتا سازی و فەرهەنگی، هەروەها لە دركاندنیشدا هەڵەیان هەیە. سەرچاوەی ئەم هەڵەكردنانەش  بۆ كاریگەری زمانی یەكەم، بۆ هه‌ڵه‌ پێشكه‌وتووه‌كان، كه‌  له‌ خودی زمانی دووه‌م به‌رهه‌م دێت، ئه‌و هه‌ڵانه‌ی سه‌رچاوه‌كه‌ی بۆ سروشتی زمانی زاره‌كی، ئه‌و هه‌ڵانه‌ی له‌ فێركاره‌وه‌ ڕووده‌ده‌ن ده‌گه‌ڕێته‌وه.‌       

 

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Publication Date
Fri Oct 17 2025
Journal Name
Al-fatih Journal
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In this research, the influence of the fermentation treatments and baking in Iraqi’s flour type (Ibaa 99, Al-rashed, Tamus, Abu-grabe) and Turkish flour type (Muaamel) on phytic acid was investigated. In whole wheat flour, the phytic acid was (1500, 1290, 1450, 1230, 1440 ( mg/ 100 g flour respectively, and the inorganic phosphorous was (29.18, 25.15, 23.89, 20.85, 22.83) mg/100 g flour respectively. The dough prepared from flour with a higher phytic acid content also contained higher amount of phytic acid. During fermentation, degradation of phytic acid occurred. The cumulative loss of phytic acid after fermentation in all type of dough was ~ 23, 22, 34, 26 and 27% respectively،While increased of inorganic phosphorous occurred. The c

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Tue Jun 30 2015
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Isolation and identification of Bacillus stearothermophilus and study the inhibition effect of squeezed grape waste extract on it.: Isolation and identification of Bacillus stearothermophilus and study the inhibition effect of squeezed grape waste extract on it.
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The aim of this study was to know the inhibition activity of squeezed grape waste extract on Bacillus stearpthermophilus by using three different tempretures degree 40, 60 and 80c, in order to reduce the time exposure of food for preservation. This study include two branchs: First: isolation and identification of Bacillus stearothermophilus from soil, 5 sample were collected from the soil of the college agriculture/Baghdad university. Samples were cultured on nutrient agar, microscopic and culturing tests were conducted and many biochemical tests were done. The isolates were cultivated at 55 c and 65 c for differentiate it from Bacillus coagulans which is can't grow at 65 co. The c

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Mon Feb 04 2019
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Journal Of The College Of Education For Women
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Publication Date
Sun Jul 23 2017
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UTILIZATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE AND MAINTAIN QUALITY OF KHALAL BARHI DATES: UTILIZATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF LIFE AND MAINTAIN QUALITY OF KHALAL BARHI DATES
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Barhi dates fruit are one of the most important date palm cultivars which are some of their properties they are mostly eaten and sold at the khalal stage when it has become yellow compared with rutab stage. At this stage the fruit loses its astringency and becomes sweet and best texture, therefore. High moisture content and rapid ripening of Barhi dates shorten their shelf life, as well the Khalal stage lasts for about 4 weeks until the ripening of the fruits begins and transfer to rutab stage. In the present study, Barhi dates packaging in the first by common air - packaging and
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Sun Jul 06 2014
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Find aimed to reveal the teaching practices of the teaching faculties of education departments of the University of Baghdad in the light of the motives of learning from the perspective of students . Researcher selected the research community in a deliberate humanitarian sections of students and faculties of education for girls and IbnRushd . Ed reached basic research sample ( 400 ) students were numbers search tool questionnaire , and included (30) paragraph . In processors statistical data , use the weighted average and the weight percentile , results have shown that it is more paragraphs which received wide acceptance from the viewpoint of students ( do not make fun of the students' answers wrong but corrects and discussed with them )

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Fri Jan 04 2019
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Mon Feb 28 2022
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The aim of the current study is to identify the level of goal conflict with twelfth-grade students in South Sharqiah/ Sultanate of Oman according to gender and specialization. The study used the descriptive method. A scale of (28) items was developed and divided into six dimensions: time pressure, goal achievement, limit of power, limit of budget, incompatible strategies, and unclear task. To validate the scale, it was piloted (40) students. The scale was administered to a sample of (402) students (209) males in the Governorate of South Sharqiah. The results showed that the conflict level was high in “unclear task”, and an average conflict level in “limit of power”. Other dimensions (goal achievement, time pressure, limit of powe

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Publication Date
Wed Sep 09 2020
Journal Name
Academic Journal Of Legal And Political Research
Unilateral Contracts - A Comparative Study Under the American System and Iraqi Civil Law
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At a time when the general rules in the different legal systems require the presence of two parties to the contract, one of which is issued the first expression of the will and is called the offer, and the other is issued from the other and is called the acceptance. A special type of contracts emerged in the beginning of the last century called the “unilateral contracts”. The side sparked a major jurisprudential dispute, as well as the issuance of several contradictory judicial rulings on it. Hence, this research came to highlight this special type of contract. Key words: the definition of a unilateral contract, its distinction from other legal situations, and its effects.

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