Background: Complete seal of the root canal system following its chemo-mechanical debridement plays a pivotal role for achieving successful endodontic treatment. This can be established by reducing the gaps between the core filling material and root canal wall. Aim: To assess and compare the dislocation resistance of root canals obturated with GuttaFusion® and TotalFill BC sealer versus single cone obturation technique and TotalFill BC sealer after instrumentation of the canals with WaveOne, ProTaper Next and ProTaper Universal system. Material and Method: Sixty extracted human permanent mandibular premolars were conducted in the current study. The teeth were decorated and left the root with 15mm length; the roots were divided randomly into three main groups, twenty roots in each group. The roots were instrumented with different rotary systems using crown down technique according to the groups: (Group I) was instrumented with WaveOne files. (Group II) was instrumented with ProTaper Next system and (Group III) was instrumented with ProTaper Universal system. For each group the same irrigation regimen was used, 3 mL of 5.25% sodium hypochlorite and 3 mL of 17% EDTA to remove the smear layer. Then, Group I was also subdivided randomly into two subgroups of ten samples each, (Group I A) obturated with single cone gutta-percha and (Group I B) filled with GuttaFusion®. Group II was divided into (Group II A) obturated with single cone gutta-percha and (Group II B) filled with GuttaFusion®. Group III was divided into (Group III A) obturated with single cone gutta-percha and (Group III B) obturated with GuttaFusion®. In the present study, TotalFill BC sealer was used for all the tested groups. Then, the roots were embedded in clear acrylic resin and each root sectioned into three sections of 2mm thick (apical, middle and coronal). The push-out bond strength values represented by (MPa) unit was calculated by dividing the load on the surface area and the last was measured in collaboration with AutoCAD system software program. Failure mode analysis was carried out to examine the type of failure in each sample by using a stereomicroscope. Results: The results showed highly significant differences among the main groups that instrumented with different rotary systems (WaveOne, ProTaper Next and ProTaper Universal system). There were highly significant differences between the two obturation techniques of the subgroups (single cone gutta-percha versus GuttaFusion®). However; Gutta-Fusion® showed highest bond strength value than single cone obturation technique. The coronal third slices of all groups showed highest value of bond strength in comparison to the middle thirds and apical thirds. In the meantime, the middle third slices showed bond strength higher than that of the apical thirds for all groups. Statistical analysis was performed by using two way ANOVA and LSD tests. Conclusions: The instrumentation techniques and the obturation materials significantly affected the push-out bond strength values of obturation system. The highest value was appointed in root canals instrumented with ProTaper Universal System; obturated with GuttaFusion® and BC sealer, whereas, the lowest bond strength was appeared at canals instrumented with ProTaper Next; obturated with single cone gutta-percha and BC sealer.
This research examines the impact of construction technology systems in contemporary architectural production through the study of the evolution in it systems, construction materials and methods of construction in addition to the digital revolution which provided possibilities of structural and architectural design in creating a distinct architectural product, as considered construction systems technology is the source of creativity in the architectural product, the research is assumed that the construction systems technology have achieved a structural innovation in production through the materials and methods of construction and digital design.
For Long time technology was connected to the
Over the last two decades, several sustainability assessment methods have developed as key accelerators for the development and improvement of sustainable industrial buildings. Some of these systems, like as LEED or BREEAM, are considered international, whereas others, such as Pearl Rating Systems (PRS), are local. Although they all share similar goals, they can lead to the construction of green buildings or the improvement of the efficiency of existing conventional buildings. Each technique has its structure, certification process, and weighting norms. The inequalities have prompted various questions about whether global assessment systems appropriately consider the country’s national settings. This study aims to compare the Pear
... Show MoreCu-Al-Ni shape memory alloy specimens has been fabricated using powder metallurgy technique with tube furnace and vacuum sintering environment , three range of Nb powder weight percentage (0.3,0.6,0.9)% has been added. Micro hardness and sliding wear resist has been tested followed by X-ray diffraction, scanning electron microscope (SEM) and energy dispersive X-ray spectroscope (EDX) for micro structure observation. The experimental test for the samples has showed that the increase of Nb powder weight percentage in the master alloy has a significant effect on increasing the hardness and decreasing the wear resist therefore it will enhance the mechanical properties for this alloy.
A design for a photovoltaic-thermal (PVT) assembly with a water-cooled heat sink was planned, constructed, and experimentally evaluated in the climatic conditions of the southern region of Iraq during the summertime. The water-cooled heat sink was applied to thermally manage the PV cells, in order to boost the electrical output of the PVT system. A set of temperature sensors was installed to monitor the water intake, exit, and cell temperatures. The climatic parameters including the wind velocity, atmospheric pressure, and solar irradiation were also monitored on a daily basis. The effects of solar irradiation on the average PV temperature, electrical power, and overall electrical-thermal efficiency were investigated. The findings i
... Show MoreThis study exposed to use the liquid whey (which was produced from of soft cheese processed) partially or completely instead of milk in fatty cake, this whey residue is still not used, instead it is thrown in rivers which effect different environment and economic problems. Different concentrations was used (25% , 50% , 75% , and 100%) of whey in baked cake , Volume , height and other different properties ( panel taste ) was studied too . Sensory evaluation results showed that an improved in all the character of the baked cake was happen by the used of 25% and 50% of the whey in comparison with the control treatment, the 75% replacement showed a decrease in appearance , texture and tenderness , while the degrees of color and fla
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