Oral jelly is a semisolid preparation that could resolve problem associated withdosage form’s swallowing, especially in pediatric and elderly ones. This work aimedto prepare oral flurbiprofen (FBP) jelly to improve patient compliance. Heating andcongealing method was used to prepare FBP jelly using three different polymers (pectin,sodium carboxymethyl cellulose, and hydroxypropyl methylcellulose). The effect ofdifferent concentrations of pectin and sucrose on jelly properties was studied. Theresults revealed that both pectin and sodium carboxymethyl cellulose polymers gaveacceptable jelly appearance and consistency. It was also observed that the increase ofpectin or sucrose concentration had a significant impact on jelly viscosity. All pectinjellies except formula containing 5.5% pectin and 50% weight by volume (w/v) sucroseexhibited more than 50% and 85% of FBP releasing within 15 and 30 min, respectively.The formula (FP2) consisting of 4.5% pectin and 40% w/v sucrose was selected asoptimum formula which had a high percent dissolution efficiency (78.95%) and betterconsistency during handling. This work succeeded in the preparation of new FBP oraljelly, which can be considered a promising dosage form for enhancement of patientcompliance and drug solubility.
