Some microorganisms can produce nanocellulose, which is known as bacterial nanocellulose (BNC); the most active bacterial producer is acetic acid bacteria (AAB), which is a gram-negative, motile and obligate aerobic belongs to the family Acetobacteraceae. Bacterial nanocellulose has excellent attention in medical (surgical domain), industrial and pharmaceutical fields because of its flexible properties, characteristics and advantages. So, in this study, the AAB (5AC) isolate was isolated from apple vinegar. The production of BNC was performed by using a natural medium called palm dates liquid medium, the produced bacterial Cellulose was purified by using the sodium hydroxide method; it was observed that the wet weight of the BNC was about (43.11gm), and its dry weight was about (2.2gm); also the bacterial nanocellulose was characterized by various techniques for detect the morphology of the surface area of it, these techniques are: FESEM technique apparatus which used to clarify the surface morphology of nanostructured bacterial thin films, the results of FESEM presented the presence of different nano-scale diameters of nanofibers. Also, Energy Dispersive X-ray Spectroscopy analysis (EDX) was performed. The results showed that the AAB bacterial cellulose membrane composed of the elements: C, O, H, N and Na (40.71%),(13.98%), (38.6%), (5.41%) and (1.3%) respectively, the FTIR analysis showed that the bacterial nanocellulose fiber functional groups and chemical bonds were observed at the region with wavelength (800-1700) cm−1. All these techniques provide an idea about surface morphology and the composition of BNC membrane, giving it many properties that consider BNC a safe bioproduct in many industrial fields.