An acidic environment causes surface changes of resin composites. Filler particlesize and filler distribution also have a direct effect on these surface changes. This invitro study evaluated the influence of Pepsi Cola drink on the surface roughness ofComposan LCM and Composan Ceram over time. Sixteen disc shaped specimens(10mm diameter, 2mm thickness) of each resin composite were fabricated, therebyforming two groups (n= 8). Surface roughness (Ra) was analyzed after 24 hrs beforeexposure to beverage. The specimens were submitted to a five minutes immersion inPepsi Cola three times daily interrupted by immersion in deionized distilled water (37C˚). Surface roughness measurements were done at 10, 30, and 60 days intervals. Datawere submitted to paired t-test. There was a statistically highly significant (p <0.001)increase in surface roughness values of the tested composites after 30 days and 60days immersion in Cola drink. Composan LCM exhibited a significantly (p <0.05)higher surface roughness values than Composan Ceram.The surface roughness of the composite materials are significantly affected byexposure to acidic drink over time, highly filled micro hybrid composites with smallfiller particle size are significantly more resistant to acid erosion.
