Poisoning with toxic substances accidently or deliberately can be life threatening and especially in some countries that lack the essential tests and facilities to identify the types and causes of these toxic substances. In Iraq, as many other countries, poisoning is one of the chronic public health problems. However, very little literature about the pattern of poisoning cases, types and age is available in Duhok Governorate. Therefore, this study was conducted to determine the most common patterns of poisoning and the related age and gender in Duhok Governorate from 2016-2018, which would possibly contribute to the early diagnosis and treatment of poisoning. The present study was conducted for three years, started from 1st of January 2016 until31st of December 2018. Data were collected from Duhok General Directorate of Health database, based on the data collected from all Duhok Governorate hospitals and health care centers concerning poisoning types, patient’s age and gender. Descriptive statistic was used to analyze the data including (frequency, mean and percentage). A total of 27831 poisoned patients admitted to Duhok city and their districts health centers. Thirteen separated pattern cases of poisoning were recorded. The most common pattern of poisoning cases was food poisoning (61%) in 2016, (75%) in 2017, and dropped to 48% in 2018. In addition to other types of poisoning such as (herbals, sagwa, allergies, metals, organophosphate, rat poising and others) (11.7% in 2016, 4.8% in 2017 and 19.7% in 2018) and scorpion bites (5% in 2016, 5.7% in 2017 and 11.5% in 2018). Poisoning by drugs was the highest in 2018 (667 cases 9.6%) compared to 2017 (574 cases 5.7%) and 2016 (476 cases 4.3%). All other poisoning pattern (insect bite, soaps and other detergents, snake bits, animal’s bits and insecticide) were about or less than 1%. No recorded cases were poisoned by illegal addictive drugs during the period of study. Out of 27831 cases of poisoning, females were much prone to be poisoned than males during the three years 2018, 2017 and 2016. Females were affected by food poisoning (80%) as compared to male (70%). The age between 15-48 years old composed about 43.8% of the total cases, which is the highest % ration among other age groups. In Duhok Governorate, patterns of poisoning in the present study were the first to be documented. The study concludes that the majority of victims were female and food poisons were the most common type. It also seems that less effort is taken from the Committee of Health and Safety Issues. Our study suggests that establishment of specialist poison health centers, and raising awareness among people help effectively to resolve this public problem.
Microwave heating is caused by the ability of the materials to absorb microwave energy and convert it to heat. The aim of this study is to know the difference that will occur when heat treating the high strength aluminum alloys AA7075-T73 in a microwave furnace within different mediums (dry and acidic solution) at different times (30 and 60) minutes, on mechanical properties and fatigue life. The experimental results of microwave furnace heat energy showed that there were variations in the mechanical properties (ultimate stress, yielding stress, fatigue strength, fatigue life and hardness) with the variation in mediums and duration times when compared with samples without treatment. The ultimate stress, yielding stress and fatigue streng
... Show MoreIn study carried out in the cold storage in college of Agric./Univ. of Baghdad at 8 ? C. shows that Alternaria , Pencillium , Rhizoctonia , Mucor , are the fungi that causes tomato fruits decay. This is the first record of Rhizoctonia and Mucor as a Tomato fruits rot under 8º c in Iraq. There is no fungal infection on cucumber fruits under 8 ? C. . Waxing tomato fruits reduced the severity of the fungi infection and gave shelflife (19 days) under 8 ? C. There is an infection with Mucor was found in tomato fruits kept in perforated polyethylene bages with 16 bores prevent the infection and the lowest severity and frequency of infection was found in waxed tomato fruits. Part of M.Sc thesis of the Second author.
Previously many properties of graphene oxide in the field of medicine, biological environment and in the field of energy have been studied. This diversity in properties is due to the possibility of modification on the composition of this Nano compound, where the Graphene oxide is capable of more modification via addition other functional groups on its surface or at the edges of the sheet. The reason for this modification possibility is that the Sp3 hybridization (tetrahedral structure) of the carbon atoms in graphene oxide, and it contains many oxygenic functional groups that are able to reac with other groups. In this research the effect of addition of some amine compounds on electrical properties of graphene oxide has been studied by the
... Show MoreThis study offers numerical simulation results using the ABAQUS/CAE version 2019 finite element computer application to examine the performance, and residual strength of eight recycle aggregate RC one-way slabs. Six strengthened by NSM CFRP plates were presented to study the impact of several parameters on their structural behavior. The experimental results of four selected slabs under monotonic load, plus one slab under repeated load, were validated numerically. Then the numerical analysis was extended to different parameters investigation, such as the impact of added CFRP length on ultimate load capacity and load-deflection response and the impact of concrete compressive strength value on the structural performance of
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