Mechanical and thermal properties of composites, consisted of unsaturated polyester resin, reinforced by different kinds of natural materials (Orange peels and Date seeds) and industrial materials (carbon and silica) with particle size 98 µm were studied. Various weight ratios, 5, 10, and 15 wt. % of natural and industrial materials have been infused into polyester. Tensile, three-point bending and thermal conductivity tests were conducted for the unfilled polyester, natural and industrial composite to identify the weight ratio effect on the properties of materials. The results indicated that when the weight ratio for polyester with date seeds increased from 10% to 15%, the maximum Young’s modulus decreased by 54%. When the weight ratio was 5%, the maximum Young’s modulus, yield stress and ultimate tensile stress occurred in the polyester with date seeds. The results of tensile and flexural tests showed that the natural composite material has a higher strength than the industrial material. While the results of flexural tests manifested that the maximum improvement in the flexural strength is obtained for orange peels at 5 wt. %, where the maximum increasing percentage is 153.4% than pure polyester. The thermal conductivity of orange peels decreased to the half value when the weight ratio increased from 10% to 15%. The thermal conductivity for polyester with orange peels was greater than the thermal conductivity of polyester with date seeds with maximum percentage occurred at weight ratio 10% is 14.4%, but the thermal conductivity of the industrial composite material was higher than the natural composite material. Finally, the date seeds composite was a good insulator and it had a reduced heat transfer rate in comparison to the rest of the samples, also the maximum variation of temperature with time occurred in date seeds composite.
The aim of this study is to know the effect of using locally manufactured fishmeal and its nutritional value note that its manufactured from uneconomical local fish are not for human consumption. Cyprinus carpio fed with three different diets levels of locally manufactured fishmeal at a rate of 0.03 and 0.05 of the body weight. For control treatment (C1), the second treatment (C2) and the third treatment (C3). It was found that the C3 was superior to the first two parameters, control (C1) and (C2), in most of the studied standards with a high significance level (P≥0.05). The average final weight of the fish in the third parameter (C3) was 7.75g. The daily growth rate (DGR) of the th
The main objective of resources management is to supply and support the site operation with necessary resources in a way to achieve the required timing in handing over the work as well as to achieve the cost-realism within the budget estimated. The research aims to know the advantage of using GIS in management of resources as one of the new tools that keep pace with the evolution in various countries around the world also collect the vast amount of spatial data resources in one environment easily to handled and accessed quickly and this help to make the right decision regarding management of resources in various construction projects. The process of using GIS in the management and identification of resources is of extreme importance in t
... Show MoreA new efficient Two Derivative Runge-Kutta method (TDRK) of order five is developed for the numerical solution of the special first order ordinary differential equations (ODEs). The new method is derived using the property of First Same As Last (FSAL). We analyzed the stability of our method. The numerical results are presented to illustrate the efficiency of the new method in comparison with some well-known RK methods.