Background: This research identified Streptococci spp. depending on culture, biochemistry, the VITEK technique, ability to produce biofilms, and antibiotic resistance. Aim: The goal of this study was to perform microbiological procedures to evaluate the qualitative qualities of mozzarella cheese against infective Streptococci using microbiological care. Methods: Sixty (60) mozzarella cheese samples were brought from diverse markets in Baghdad from October 2023 to December 2023 at the Zoonoses Research Unit and Veterinary Public Health Department, Veterinary Medicine College, University of Baghdad. Culture of samples on agar (MacConkey and blood) and aerobically incubated at 37°C for 48 hours. Gram staining purified colonies to notice Gram-positive cocci arranged in strings that were supposed to be Streptococcus species, and then sub cultured on nutrient agar for identification using the VITEK technique. The isolates were tested for their capacity to lyse human red blood cells by streaking blood agar and incubating at 37°C for 24 hours. Streptococcal isolates were streaked on a Congo-red medium. All isolates were inspected for antibiotic susceptibility using 15 common antibiotics via the disc diffusion method. Results: Isolates mozzarella cheese samples 8 (13.3%), these (eight) isolates include: (Streptococcus thoraltensis, Streptococcus sanguinis, Streptococcus cremoris, and Streptococcus alactolyticus. The susceptibility of S. thoraltensis, S. sanguinis, and S. alactolyticus was (26.6%), and S. cremoris (20%) to all antibiotics. Resistance of S. thoraltensis was (53%), S. sanguinis, S. alactolyticus were (66%), and S. cremoris was (73%) to all antibiotics. S. thoraltensis, S. cremoris, and S. alactolyticus were susceptible (75%) to Amikacin. S.sanguinis and S. cremoris were susceptible (50%) to Tigecycline. Streptococcus thoraltensis and S. alactolyticus were susceptible (50%) to Doxycycline. Streptococcus sanguinis and S. alactolyticus were susceptible (50%) to Ciprofloxacin. Streptococcus thoraltensis and S. sanguinis were susceptible (50%) to Azithromycin. Streptococcus sanguinis was susceptible (25%) to vancomycin. Streptococcus alactolyticus was susceptible (25%) to Streptomycin. Streptococcus thoraltensis was susceptible (25%) to Amoxicillin and Clavulanic acid. S. cremoris was susceptible (25%) to Penicillin. All isolates were 100% resistant to imipenem, lincomycin, meropenem, methicillin, and chloramphenicol. Conclusion: Analysis of mozzarella cheese samples identified four predominant Streptococcus species and their antibiotic activity.
The paper present design of a control structure that enables integration of a Kinematic neural controller for trajectory tracking of a nonholonomic differential two wheeled mobile robot, then proposes a Kinematic neural controller to direct a National Instrument mobile robot (NI Mobile Robot). The controller is to make the actual velocity of the wheeled mobile robot close the required velocity by guarantees that the trajectory tracking mean squire error converges at minimum tracking error. The proposed tracking control system consists of two layers; The first layer is a multi-layer perceptron neural network system that controls the mobile robot to track the required path , The second layer is an optimization layer ,which is impleme
... Show MoreAlloys from AgSb(SxSe1-x)2 with different compositions were prepared using quenching from the melt . This was done by put the appropriate amount of Ag, Sb,S and Se in an evaluated quartz ampoule , sealed and left at oven in temperature 1273 for 5 hours. Thin films with different composition were deposited by pulsed deposition technique PLD onto glass substrates at ambient temperature . This paper concerned on the investigate effect of composition on structural morphology, and electrical properties. The structure and morphology of the prepoared thin films were checked using X–ray diffraction and atomic force microscope. The D.C conductivity of the AgSb(SxSe1-x)2thin films with various x content was measured
... Show MoreA Stereomicroscopic Evaluation of Four Endodontic Sealers Penetration into Artificial Lateral Canals Using Gutta-Percha Single Cone Obturation Technique, Omar Jihad Banawi*, Raghad
Experimental programs based test results has been used as a means to find out the response of individual elements of structure. In the present study involves investigated behavior of five reinforced concrete deep beams of dimension (length 1200 x height 300 x width150mm) under two points concentrated load with shear span to depth ratio of (1.52), four of these beams with hallow core and
retrofit with carbon fiber reinforced polymer CFRP (with single or double or sides Strips). Two shapes of hallow are investigated (circle and square section) to evaluated the response of beams in case experimental behavior. Test on simply supported beam was performed in the laboratory & loaddeflection, strain of concrete data and crack pattern of
Abstract:
We can notice cluster data in social, health and behavioral sciences, so this type of data have a link between its observations and we can express these clusters through the relationship between measurements on units within the same group.
In this research, I estimate the reliability function of cluster function by using the seemingly unrelate
... Show MoreThis investigation aims to explore the potential of waterworks sludge (WS), low-cost byproduct of water treatment processes, as a sorbent for removing Congo Red (CR) dyes. This will be achieved by precipitating nano-sized (MgAl-LDH)-layered double hydroxide onto the surface of the sludge. The efficiency of utilizing MgAl-LDH to modify waterworks sludge (MWS) for use in permeable reactive barrier technology was confirmed through analysis with Fourier transform infrared and X-ray diffraction. The isotherm model was employed to elucidate the adsorption mechanisms involved in the process. Furthermore, the COMSOL model was utilized to establish a continuous testing model for the analysis of contaminant transport under diverse conditions.
... Show MoreThe study discussed here deals with the isolation of Aspergillus niger from palm dates, the formal and the most famous fruit in Iraq, to test and qualify this fungus isolate for its ability to produce citric acid. Submerged fermentation technique was used in the fermentation process. A.niger isolated from “Zahdi” Palme dates was used in the study of the fermentation kinetics to get the production efficiency of citric acid. Kinetics of CA production via fermentation by A. niger S11 was evaluated within 432 h fermentation time and under submerged conditions of 11% (w/v) sucrose, 5% (v/v) inoculum size, pH 4, 30 °C and 150 rpm. The maximum citric acid produced was (37.116 g/l). Kine