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The Product of Automorphic Weighted Composition Operators on Hardy Space H <sup>2</sup>
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Abstract<p>Let <inline-formula> <tex-math><?CDATA $n\in {\mathbb{N}},{p}_{i}\in {\rm{U}},{\alpha }_{{P}_{i}}(z)=\frac{{p}_{i}-z}{1-{\bar{p}}_{i}z}(z\in {\rm{U}})$?></tex-math> <math xmlns:mml="http://www.w3.org/1998/Math/MathML" overflow="scroll"> <mrow> <mi>n</mi> <mo>∈</mo> <mi>ℕ</mi> <mo>,</mo> <msub> <mi>p</mi> <mi>i</mi> </msub> <mo>∈</mo> <mi mathvariant="normal">U</mi> <mo>,</mo> <msub> <mi>α</mi> <mrow> <msub> <mi>P</mi> <mi>i</mi> </msub> </mrow> </msub> <mo stretchy="false">(</mo> <mi>z</mi> <mo stretchy="false">)</mo> <mo>=</mo> <mfrac> <mrow> <msub> <mi>p</mi> <mi>i</mi> </msub> <mo>−</mo> <mi>z</mi> </mrow> <mrow> <mn>1</mn> <mo>−</mo> <msub> <mover accent="true"> <mi>p</mi> <mo>¯</mo> </mover> <mi>i</mi> </msub> <mi>z</mi> </mrow> </mfrac> <mo stretchy="false">(</mo> <mi>z</mi> <mo>∈</mo> <mi mathvariant="normal">U</mi> <mo stretchy="false">)</mo> </mrow> </math> <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JPCS_1530_1_012045_ieqn1.gif" xlink:type="simple"></inline-graphic> </inline-formula>, and let <inline-formula> <tex-math><?CDATA ${f}_{1}\in {H}^{\infty },i=1,\ldots,n$?></tex-math> <math xmlns:mml="http://www.w3.org/1998/Math/MathML" overflow="scroll"> <mrow> <msub> <mi>f</mi> <mn>1</mn> </msub> <mo>∈</mo> <msup> <mi>H</mi> <mi>∞</mi> </msup> <mo>,</mo> <mi>i</mi> <mo>=</mo> <mn>1</mn> <mo>,</mo> <mo>…</mo> <mo>,</mo> <mi>n</mi> </mrow> </math> <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JPCS_1530_1_012045_ieqn2.gif" xlink:type="simple"></inline-graphic> </inline-formula>. We discuss the relation between the points <italic>p<sub>i</sub> </italic> in U and the functions <italic>f<sub>i</sub> </italic> in U and the properties of the product of automorphic weighted composition operators <inline-formula> <tex-math><?CDATA ${W}_{{f}_{1},{\alpha }_{{p}_{1}}}\,{W}_{{f}_{2},{\alpha }_{{p}_{2}}}\ldots {W}_{{f}_{i},{\alpha }_{pi}}$?></tex-math> <math xmlns:mml="http://www.w3.org/1998/Math/MathML" overflow="scroll"> <mrow> <msub> <mi>W</mi> <mrow> <msub> <mi>f</mi> <mn>1</mn> </msub> <mo>,</mo> <msub> <mi>α</mi> <mrow> <msub> <mi>p</mi> <mn>1</mn> </msub> </mrow> </msub> </mrow> </msub> <mspace width="0.25em"></mspace> <msub> <mi>W</mi> <mrow> <msub> <mi>f</mi> <mn>2</mn> </msub> <mo>,</mo> <msub> <mi>α</mi> <mrow> <msub> <mi>p</mi> <mn>2</mn> </msub> </mrow> </msub> </mrow> </msub> <mo>…</mo> <msub> <mi>W</mi> <mrow> <msub> <mi>f</mi> <mi>i</mi> </msub> <mo>,</mo> <msub> <mi>α</mi> <mrow> <mi>p</mi> <mi>i</mi> </mrow> </msub> </mrow> </msub> </mrow> </math> <inline-graphic xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="JPCS_1530_1_012045_ieqn3.gif" xlink:type="simple"></inline-graphic> </inline-formula> on Hardy space H<sup>2</sup>. In fact, it is very nice connection between analytic function theory and operator theory. In this paper, we give the sufficient and necessary conditions to be normal, unitary, hermitian operator on <italic>H</italic> <sup>2</sup> and we shall present the shape of the numerical range of it.</p>
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Design system often generated relationship within the frame work of their concept of interior design a system or more can be created between design relationships within this concept in the structure of its internal space product. Through the division of all to it parts to reveal the hidden places and stages of composition and their relationship and interdependence between them. And then re- composition of all its parts, doth in the deign process at the initial stages or in the processes of treatments that are necessary after the completion of design and circulation. To be able to use other events close to the first events designed for them. In terms of idea logical in fluency and its social, economic, cultural and political dimension. As

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The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L: The effect of different thermal treatments and pH on the stability of a glycyrrhizin which Product from the licorice plant, Glycyrrhiza glabra L
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The plant licorice is considered important plants as nutritionally and medically and economically, as a rich in phytochemical, vitamins and minerals, and being widely available, Research indicated the presence of many nutrients such as (proteins, Carbohydrates, vitamins and minerals) as well as presence of Glycyrrhizin which responsible of sweet taste, that allowing the possibility to use it as natural intensity sweetener with few calories in Sweetening of many food. This research is aimed to study the Stability of Glycyrrhizin toward the various manufacturing conditions such as (thermal treatment, pH of foods and microwaves), so three factorial experiments was implemented to find out the Stability as following: 100C° - 121C° - Microwa

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The fish assemblage in the East Hammar marsh was studied during December 2009 to May 2010. The fish fauna of the marsh consisted of 17 native, 23 marine (49%) and seven alien species. The dominant species were Liza abu (14.6%), Carassius auratus (13.4%) and Thryssa mystax (11.2%). The resident species formed 44.7%, occasional species 36.1% and seasonal species 19.2% of the total number of fish species. Fish species diversity index ranged from 1.28 to 2.61, richness from 1.98 to 4.50 and evenness from 0.45 to 0.78. Salinity ranged from 1.45 to 7.74‰. The increase in the proportion of marine species (49%) in the fish assemblage due to marine waters progress from Arabian Gulf had an impact on the values of ecological indices and the

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