Background: Red onion (Allium cepa L.) peels represent an abundant agricultural byproduct rich in bioactive flavonoids, yet their therapeutic potential against aggressive breast cancer models remains poorly characterized. This study aimed to extract and purify anthocyanins from red onion peels, characterize their active constituents, and evaluate their selective in vitro cytotoxicity against the triple-negative breast cancer (TNBC) cell line CAL-51 relative to non-tumorigenic Normal Human Fibroblast (NHF) cells. Methods: Anthocyanins were extracted with acidified aqueous ethanol, purified using silica gel G60 column chromatography and characterized by reversed-phase high-performance liquid chromatography (RP-HPLC). Cytotoxicity was evaluated through 72-hour MTT assays on CAL-51 and NHF cells, confirmed by phase-contrast morphological analysis and analyzed using one-way ANOVA. Results: Through RP-HPLC, malvidin and peonidin were characterized as the major monomeric anthocyanidins. According to the results, the purified extract demonstrated a potent and cell line-dependent dose effect for the cytotoxicity of CAL-51 cells with IC50 = 247.5 μg/mL (maximum inhibition: 63.73% at 1000 µg/mL), accompanied by morphological hallmarks of apoptosis. In contrast, the extract exhibited much lower toxicity against NHF cells (IC50=1767 µg/mL; maximum inhibition: 17.39% at 10,000 µg/mL), resulting in a good selectivity index of 7.1. Conclusion: Purified red onion peel anthocyanins were powerful, selective anti-proliferative and pro-apoptotic agents against TNBC in vitro without harming normal cells. This sets a path to exploiting agricultural waste as a source of potential natural therapeutic agents for the individualised treatment of breast cancer in an economically viable manner.
Euphorbia peplus L. (Euphorbiaceae), commonly known as petty spurge, is a cosmopolitan weed widely distributed across Iraq. Historically used in ethnomedicine, the species is recognised for the topical application of its milky latex to treat skin conditions, including warts, corns and cutaneous malignancies. Recent phytochemical profiling has identified an array of secondary metabolites, primarily complex diterpenoids, including ingenane and jatrophane esters, as well as triterpenoids, flavonoids, phenolic acids, tannins and alkaloids. Modern research has validated these traditional applications. Beyond oncology, recent preliminary studies demonstrated the probable anti-inflammatory, antimicrobial, antidiabetic and antileishmanial p
... Show MoreAg2O (Silver Oxide) is an important p-type (in chasm to most oxides which were n-type), with a high conductivity semiconductor. From the optical absorbance data, the energy gap value of the Ag2O thin films was 1.93 eV, where this value substantially depends on the production method, vacuum evaporation of silver, and optical properties of Ag2O thin films are also affected by the precipitation conditions. The n-type and p-type silicon substrates were used with porous silicon wafers to precipitate ±125 nm, as thick Ag2O thin film by thermal evaporation techniques in vacuum and via rapid thermal oxidation of 400oC and oxidation time 95 s, then characterized by measurement of
... Show MoreAs they include both nucleophilic and electrophilic moieties on the same skeleton, enaminones are an important subclass of chemical compounds that contain conjugated NC=CC=O fragments. These active sites aid in the production of organic molecules containing linear or cyclic heteroatoms. Enaminones and the chemica1 compounds produced from them are both biologically active against the most dangerous bacteria. As a result, they have been utilized as starting materials for the synthesis of anti-inf1ammatory, antibacteria1, anticonvulsant, anticancer, anti-urease, anti-malaria1, optically luminescent, corrosion inhibition, and antitumor agents. Their synthesis has usually a terrific deal of interest and a plethora of synthetic paths have been na
... Show MoreThe use of ultraviolet rays is one of the methods of treating surface contamination of many foods especially pickles. however, there are some side effects to its use, especially in high percentage oil food products, it is necessary to determine the appropriate doses and time periods to avoid deterioration of its oil physicochemical characteristics. this study was conducted to see the effect of ultraviolet rays 15W on some chemical properties of olive oil when using it to preserve green olive pickles, treated for 5, 10 and 15 min daily. green olive fruits Iraqi variety (al-ashrasi), in season (2020-2021) were pickled using Spanish style, the best time period to pr
... Show MoreIn this study, the effects of different loading doses of cerium in the prepared NaY zeolite from Iraqi kaolin were investigated. Al-Duara refinery atmospheric residue fluid catalytic cracking was selected as palpation reaction for testing the catalytic activity of cerium loading NaY zeolite. The insertion of cerium in NaY zeolites has been synthesized by simple ion exchange methods. Three samples of modified zeolite Y have been obtained by replacing the sodium ions in the original sample with cerium and the weight percent added are 0.35, 0.64, and 1.06 respectively. The effects of cerium loading to zeolite Y in different weight percent on the cracking catalysts were studied by employing a laboratory fluidized
... Show More