Silymarin is derived from the milk thistle plant, and possesses numerous pharmacological actions, including hepatoprotective, anti-inflammatory, antioxidant, and anticancer properties. The aim of the study was to the determination of influence different concentrations of Silymarin on the rumen performance in 30 local lambs (divided into three groups of 10 lambs each). In the first and second groups, 420 and 210 mg kg-1 of silymarin were administered for 8 weeks, and the third group was the control, which received normal saline solution. The parameters evaluated included the level of volatile fatty acids (VFAs), ammonia and pH in the rumen. Furthermore, the in vitro digestibility of ash, protein, fat and dry matter was investigated. These parameters were examined fortnightly, for eight weeks. The results showed that the level of volatile fatty acids and pH increased in the rumen in G1 and G2 compared to the control group, while the level of ammonia decreased in the rumen in G1 and G2 when compared to G3 (p<0.05). Silymarin increased the in vitro digestibility of crude ash (CA), crude protein (CP), crude fat (CF) and crude dry matter (CDM) in the rumen of lambs. These results indicate that silymarin can improve the digestibility of nutrient elements in the lamb rumen. Keywords: ammonia; digestibility; crude ash; crude protein; crude fat. Concentrações de silimarina nas atividades ruminais de cordeiros RESUMO: A silimarina é derivada da planta do cardo mariano e possui inúmeras ações farmacológicas, incluindo propriedades hepatoprotetoras, anti-inflamatórias, antioxidantes e anticancerígenas. O objetivo do estudo foi determinar a influência de diferentes concentrações de silimarina no desempenho ruminal de 30 cordeiros locais, divididos em três grupos (de 10 cordeiros cada). No primeiro e segundo grupo foi administrado 420 e 210 mg kg-1 de silimarina durante 8 semanas, e, o terceiro grupo foi o controle, que recebeu solução salina normal. Os parâmetros avaliados incluíram o nível de ácidos graxos voláteis (AGVs), amônia e pH no rúmen. Além disso, investigou-se a digestibilidade in vitro de cinzas, proteínas, gorduras e matéria seca. Esses parâmetros foram examinados quinzenalmente, durante oito semanas. Os resultados mostraram que o nível de ácidos graxos voláteis e pH aumentaram no rúmen em G1 e G2, em comparação com o grupo controle, enquanto, o nível de amônia diminuiu no rúmen em G1 e G2 quando comparado com G3 (p<0,05). A silimarina aumentou a digestibilidade in vitro da cinza bruta (CA), proteína bruta (PB), gordura bruta (CF) e matéria seca bruta (CDM) no rúmen dos cordeiros. Esses resultados indicam que silimarina pode melhorar a digestibilidade dos elementos nutrientes no rúmen do cordeiro. Palavras-chave: amônia; digestibilidade; cinza bruta; proteína bruta; gordura bruta.
Soursop is useful in treating diseases and the bioactive components of the fruit are beneficial in the treatment of gastrointestinal parasites. Annona muricata contains flavonoids, phenolic acids, and tannins in its leaves, pulp, and seeds. The current study provided an accurate analytical method for the pharmacologically active components, including glutathione, potassium, and vitamin B6, in soursop fruit samples of soursop using high-performance liquid chromatography and atomic absorption spectrometry. The fruits of the soursop were cleaned, peeled, and sliced into tiny pieces. The juice was chilled and kept in glass bottles. After blending the fruits with distilled water, they were placed on a magnetic stirrer and left for 72 hours. For
... Show MoreThe research aimed to identify the level of reality of administrative values of sports activities in the Faculties of the university of Baghdad from the point of view of the leaders and those related to the divisions and units of student's activities and the case study method was adopted from the descriptive approach.
نشاطات فرع الدراسات الدولية
Scientific Activities College of branches
Grass carp at a weight of 34.68 + 2 g were gradually exposed to four saline concentrations: tap water (0.1), 3, 6, 9, and 12 gm/litter, and the first concentration represented a control treatment. Fish were fed on a diet with a protein content of 30% for ten weeks. Results of the growth experiment showed that the feed conversion rate was 2.46, 3.58, 4.84, 6.77, and -8.56 in the first to fifth treatments, respectively, and the rate feed conversion efficiency was 40.65, 27. 93, 20.66, 14.77 and 11.68 %, while the protein intake was 22.38, 20.44, 18.86, 17.47 and 16.56 g in salt concentrations of 0.1, 3, 6, 9 and 12 g/L, respectively. In another experiment to study the effect of salt acc
Fast economical developments in the US. in second half of nineteenth century contained many social results, such as increasing of stealing and killing crimes and expand of Labor strikes, which resulted in violence actions, and presented acceptable reason for emergence specialist security agencies, first of them "Pinkerton Agency". which played important role in all of that, besides that .. its role in American Civil War such as discovering an attempt to kill elected republican president Abraham Lincoln. This research studied all that aspects, focused on period of 1850 - 1899 of agency's history.
Objective: The present study was aimed to develop a pH-triggered in situ gel for local release of lidocaine hydrochloride (lidocaine HCL) in the buccal cavity to improve the anesthetic effect of this amino amide drug which has very high water solubility. The formulations were introduced to the oral cavity as a spray to improve compliance and for easier administration.Methods: In this work, two grades of carbopol (934 and 940)-based in situ gel spray were designed. The formulations containing lidocaine HCl 5% were prepared by mixing different concentrations of carbopol with xanthan gum. Eight formulations were investigated and evaluated for gelation capacity, spray angle, volume of solution delivered per each actuation, rheological p
... Show MoreThis study aims to identify the level of application of blue ocean leadership activities in public organizations and to build a conceptual and cognitive framework around this concept. The study adopted a descriptive-analytical approach, and the research sample consisted of (95) individuals from the senior management working at the center of the Iraqi Ministry of Communications (director general, department manager, section head). The data analysis technique used is structural equation modeling (SEM) and the Statistical Package for the Social Sciences (SPSS). The results indicate that the senior management in the Ministry of Communications is working to adopt the blue ocean leadership style through its activities, but not to the leve
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