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Effects of Pressure and Moisture Content on Bulk Density of Triticale Grain under Compaction
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Highlights

Compaction of triticale grain with three moisture contents (8%, 12%, and 16% wet basis) was measured at five applied pressures (0, 7, 14, 34, and 55 kPa).

Bulk density increased with increasing pressure for all moisture contents and was significantly (p < 0.0001) dependent on both moisture content and applied pressure.

A Verhulst logistic equation was found to model the changes in bulk density of triticale grain with R2 of 0.986.

The model showed similar behavior to that of wheat and rye, indicating that the results of this study can be used with the methods of ASABE Standard S413 to predict the quantity of triticale grain stored in bins.

Abstract. The objective of this study was to determine the combined effects of moisture content (MC) and pressure on the changes in bulk density of triticale grain under compaction at conditions typical of those seen in storage structures and to develop mathematical models to describe the compression behavior. Triticale compaction was measured at three MCs (8%, 12%, and 16% wet basis) and four compaction pressures (7, 14, 34, and 55 kPa) using a square metal box based on the design used in an earlier study by Thompson and Ross. Data from the compaction tests were used to calculate bulk densities for the three MCs and four pressures. Bulk densities were found to be significantly (p < 0.0001) dependent on both MC and pressure. Bulk densities varied with increasing MC, as has been observed in similar studies for other agricultural grains such as rye and wheat. These results provide guidance for estimating the bulk density of triticale in bins and other storage structures. The Verhulst logistic equation was found to best describe the changes in bulk density of triticale caused by rearrangement of the grain kernels at lower pressures for the three MCs. At higher pressures, the grain was observed to be more compliant, and Hooke’s law was used to accurately describe the observed changes. Data from the compaction tests were used to estimate the model parameters, with a correlation coefficient (R2) of 0.986. The model was then used in WPACKING to compare the results of this study to pack factor predictions for triticale and wheat. WPACKING is a computer program that is the basis for ASABE Standard S413. The results of this comparison showed that this method can be used with the methods of ASABE Standard S413 to predict the quantity of triticale grain stored in bins. Keywords: Bulk density, Interaction, Moisture content, Pressure, Triticale, Verhulst logistic equation.

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Publication Date
Tue Jun 30 2020
Journal Name
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Effect of Different Soil Organic Carbon Content in Different Soils on Water Holding Capacity and Soil Health
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Abstract<p>An experiment was carried out to study the effect of soil organic carbon (SOC) and soil texture on the distance of the wetting front, cumulative water infiltration (I), infiltration rate (IR), saturated water conductivity (Ks), and water holding capacity (WHC). Three levels ( 0, 10, 20, and 30 g OC kg-1 ) from organic carbon (OC) were mixed with different soil materials sandy, loam, and clay texture soils. Field capacity (FC) and permanent wilting point (PWP) were estimated. Soil materials were placed in transparent plastic columns(12 cm soil column ), and water infiltration(I) was measured as a function of time, the distance of the wetting front and Ks. Results showed that advance we</p> ... Show More
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The Influence of Sucrose on Biomass and Glycosides Content of Callus Cultured from the Leaves of Stevia rebaudiana Berton
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Stevia rebaudiana Bertoni contains diterpenoid steviol glycosides that have no adverse impact on blood sugar levels despite being 300 times sweeter than sugar. This study aimed to investigate the rate of callus induction from stevia leaves and the content of glycosides when changing the sucrose percentage in the culture medium.. Murashige and Skoog (MS) culture medium supported by 4.0 mg/l naphthalene acetic acid (NAA) and 1.0 mg/l benzyl adenine (BA) was used, and different concentrations of sucrose (2, 3, 4, 5 and 6%) were tested .The extraction of glycosides from leaf and callus tissues was performed by using methanol. Extracted glycosides were analyzed by high-performance liquid chromatography (HPLC). The results showed signific

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Fri Jan 03 2020
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THE EFFECT OF Ag CONTENT AND HEAT TREATMENT ON STRUCTURAL AND MORPHOLOGICAL PROPERTIES OF THIN (Cu1-xAgx)2 ZnSnSe4 FILMS
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(Cu1-x,Agx)2ZnSnSe4 alloys have been fabricated with different Ag content(x=0, 0.1, and 0.2) successfully from their elements. Thin films of these alloys have been deposited on coring glass substrate at room temperature by thermal evaporation technique under vacuum of 10-5Torr with thickness of 800nm and deposition rate of 0.53 nm/sec. Later, films have been annealed in vacuum at (373, and 473)K, for one hour. The crystal structure of fabricated alloys and as deposited thin films had been examined by XRD analysis, which confirms the formation of tetragonal phase in [112] direction, and no secondary phases are founded. The shifting of main polycrystalline peak (112) to lower Bragg’s angle as compared to Cu2ZnSnSe4 angle refers to incorpora

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