An academic and researcher specializing in food and nutrition, serving as a Lecturer (Ph.D.) at the College of Agricultural Engineering Sciences, University of Baghdad. My academic portfolio includes teaching core courses such as Principles of Food Technology, Principles of Microbiology, and Dairy Microbiology, with a research interest focused on integrating therapeutic nutrition and food technology to promote health and wellness

Ph.D. in Therapeutic Nutrition.

M.Sc. in Human Nutrition.

B.Sc. in Agricultural Engineering Sciences (Food Sciences).

Academic Rank: Lecturer at the University of Baghdad.

Expertise in university-level teaching and laboratory instruction for:

Principles of Food Technology.

Dairy Microbiology.

Principles of Microbiology.

Delivering theoretical and practical lectures for courses: Principles of Food Technology, Dairy Microbiology, and Principles of Microbiology.

Supervising graduation research projects for undergraduate students.

Organizing and conducting various academic workshops, training courses, and scientific seminars.

Serving as the Liaison Officer for the Missions and Cultural Relations Unit under the office of the Associate Dean for Scientific Affairs.

Supervising laboratory sessions, mentoring student research, and ensuring laboratory safety compliance.

Active member of auditing and examination committees within the department and college.

Active member of various academic track and development committees in the college.

Member of the Iraqi Agricultural Engineers Syndicate.

Recipient of multiple Letters of Appreciation from the President of the University of Baghdad and the Dean of the College for academic and administrative excellence.

Honored for serving on the scientific and organizing committees of various university conferences, workshops, and seminars.